To make a perfect breakfast it is ideal to go for making few sausages. For meat lovers, it will be a pure blessing. They not only add juicy touch to your dishes but also add different amazing flavors to it. Ingredients required to prepare them are quite normal ones and you can conveniently store them in your refrigerator. You can anytime make use of them to prepare a perfect sausage dish. They add amazing flavors to any dish by using the pinch of corn starch for thickening. Buy the starch from the reputed starch exporters and starch manufacturer in India. Here are some best sausage recipes for your perfect breakfast.
1) Sausage with Red-Pepper Gravy
Extra virgin olive oil, 1 red bell pepper, flour, garlic 1 or 2, 1 teaspoon Worcestershire sauce, chicken broth, breakfast sausage about 1 pound, scallions about 3, 1 and a half cup of milk, salt, spices and pepper
In a pan put some olive oil and heat it on medium flame. After few minutes add sausage to it and cook until it turns brown. Once sausage is properly cooked, remove it and place it in a plate. In a cooking pot add scallion whites and add bell peppers to it. Add salt and pepper according to your taste. Stir it and cook for about 5-7 minutes. Add flour to it and cook it on medium heat for 2-3 minutes. Add chicken broth, garlic, spices, milk, and sauce. Cook it until it becomes thick for 6-8 minutes. You are almost done. Just add some scallion green and pepper for dressing your dish. Serve this dish along with sausage and put gravy on the top.
2) Sausage Peperonata Stoup
Extra virgin olive oil, pork sausage around 500gms, finely chopped capsicum, 2 onions, garlic around 3-4, basils, tomatoes, chicken cubes around 2, red wine vinegar 2 tablespoons, sugar 2 teaspoons, some garlic bread, and parmesan shaved ones.
Put some olive oil in a pan and heat it on medium flame. Add sausage to the oil and cook it until it turns completely brown. Once it is cooked transfer it to a plate and allow it to cool. In a pan add some oil, capsicum, and onions. Cook them together until they become a bit soft. Further, add some garlic and basil to it. Cook it for 1-2 minutes. Add chicken cubes, sugar, vinegar, tomatoes and some water to it. Cook it on a very low flame. Take sausage which you have already cooked and added it to the pan. Cook them along the sausage until it gets cooked thoroughly and becomes thick. Removes all the basil sprigs. Use parmesan for dressing the dish and serve it some garlic bread.
3) Fruity Sausages
Extra virgin olive oil around 1 tablespoon, breakfast sausages, onion around 1-2, apple juice 4-5 tablespoons, grapes, some mint leaves, corn flour, salt, and pepper.
Take a pan and add some olive oil to it. Add sausage to it and cook until it turns brown and leaves all its juices. Add onions and cook it until it gets soft. Continue cooking it together with sausage. After this add apple juice, corn flour and mint all together to it. Cook them together and add grapes and some onion rings to it. Take some potatoes and mash them thoroughly and serve this dish hot along with the mashed potatoes.