Starchy foods

Secret Behind Starch Products – Common Myths of Starch

Do you know about varieties of starch products? Starch is widely consumed in all industries to enhance the features of products consumed by humans which are inexpensive and stable which helps products to define a proper structure, texture, and functionality based on starch. Known starches such as potato starch, corn starch, maize starch having a lot of pros and cons which become more significant while applying to any commercial products ...

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tea or coffee

Favorite addiction in 2018 – Tea or coffee

As you all know that, beverage wakes up us and let us be ready to do our tasks in a brisk way. There are people that drink both tea and coffee as their morning beverage. We can address tea drinkers and coffee drinkers all over the world. Here, we are going to discuss which is people’s favorite – tea or coffee? It is needless to mention that, the amount of ...

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Cake

Tasty And Mouthwatering Homemade Cake Recipes

Christmas and New Year are on the way. With no surprises, these two occasions will remember us cakes - right? I know that your answer is yes. Having cakes is something that really has no comparison. These days, we have many online and offline cake stores to buy the cakes from. But still, there are people that love to prepare cakes at home. Some people think that preparing cakes in ...

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tea variety

Varieties of tea and its incredible health benefits

The birthplace of tea is China. Tea has a long history and is steeped in traditions from around the world, making it the second most popular and consumed drink in the world next to water. There are different types of teas and endless variations and flavors. Beyond refreshment, people like and love teas for its incredible health benefits. Camellia sinensis is a species of evergreen shrub whose leaves and leaf buds ...

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Rice

Kimichi Fried Rice Recipe – Nutritious Dinner Ideas

  Kimichi also called as kimchee or gimchi is an ancient fermented Korean side dish. This is made of vegetables with a variety of seasonings. In traditional preparations, kimichi is stored in the underground in jars to keep cool and unfrozen the rice during the winter time. There are many varieties of dishes can be made by using this kimichi including Kimichi fried rice. Kimichi can be from cabbage, radish, scallion, ...

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