Smithfield Foods, the world’s biggest pork maker, doesn’t simply raise pigs to be eaten nowadays.
The organization reported April 12 that it intends to investigate the likelihood of utilizing its pigs for human restorative purposes, including developing tissue and organs that can be transplanted into people.
There hasn’t yet been a successful transplant of a pig organ into a human, yet lately technological achievements and fast growing innovations are making the likelihood of this much more probable. To use pig organs like hearts or lungs for human transplants; researchers need to alter certain functions to make the organs practical inside the human body.
Courtney Stanton, VP of Smithfield Bioscience, discloses to Business Insider that the organization wants to utilize certain pig parts that as a rule go to waste and aren’t normally sold for consumption, like to hearts, lungs, and even skin.
“As a matter of importance, we are a helping organization,” she says. “Some portion of that obligation is ensuring we use the whole body, and limit unused byproducts. There are numerous parts of the body which are not ordinarily eaten. Be that as it may, we have discovered important uses for these parts.”
In April, Smithfield foods joined its efforts with other organizations, which is financed with $80 million from the US Department of Defense. Smithfield butchers roughly 16 million pigs each year and would like to begin offering pig parts to specialists and medicinal services organizations that do direct research on pig-human transplants. Stanton says the organization intends to investigate ways a widen the range of organs and skin utilization in Humans.
There are striking likenesses amongst pigs and people: for instance, our DNA is a closer match than the champagne. Further exploration into this unlikely discovery could provide for amazing outcomes.